The Menu
Seasonal ingredients, wood-fired technique, and flavors composed with care.
Charred Edamame
sea salt, chili oil, yuzu
Beef Tartare
capers, egg yolk, sourdough crisp
Burrata
heirloom tomato, basil oil, aged balsamic
Crispy Calamari
smoked paprika aioli, lemon
Dry-Aged Burger
smash patty, aged cheddar, secret sauce, brioche
Grilled Swordfish
miso butter, charred bok choy, jasmine rice
Braised Short Rib
creamy polenta, gremolata, red wine jus
Mushroom Risotto
truffle oil, parmesan, crispy shallots (V)
Margherita
san marzano, fior di latte, fresh basil
Nduja & Honey
spicy sausage, mozzarella, hot honey, arugula
Wood-Fired Octopus
roasted pepper, olive oil, lemon zest
Whole Branzino
herbs, fennel, citrus, charred leeks
Truffle Fries
parmesan, chives
Roasted Broccolini
garlic, chili, lemon
Mac & Cheese
gruyere, breadcrumb crust
Chocolate Lava Cake
vanilla ice cream, caramel
Lemon Tart
Italian meringue, raspberry coulis
Affogato
espresso, vanilla gelato
Aurelia Negroni
charred orange, mezcal, Campari
Yuzu Spritz
yuzu, prosecco, elderflower
Smoked Old Fashioned
bourbon, cherry smoke, maple
Craft Lager
local brewery
Natural Wine (glass)
rotating selection
* Consuming raw or undercooked proteins may increase risk of foodborne illness.